THE KUNEFE CHOCOLATE BAR DIARIES

Make the filling. Chop up the shredded phyllo dough and area it within a pan with the melted butter more than medium warmth. Stir until the shredded phyllo is golden and crispy.5.     While we commonly insert butter to Kataifi Pastry after we cook it, we have discovered that this particular recipe doesn’t need to have it. Rather, frying the